पिकअप उपलब्धता लोड नहीं की जा सकी
Enhance your cooking experience with the Classic Essentials Triply Stainless Steel Kadhai. Its 3 layer tri ply construction ensures even heat distribution, faster cooking and better nutrient retention. The inner layer is made from SS 304 food grade stainless steel, which is the safest material for healthy cooking. This makes every meal hygienic, flavourful and safe for your family.
Inner layer SS 304 food grade stainless steel for safe and healthy cooking
Middle layer Aluminium core for uniform heat distribution
Outer layer SS 430 magnetic steel for induction compatibility and durability
Even heating means less oil usage, no food sticking, faster cooking and better retention of nutrients and minerals. Cleaning becomes easier and the kadhai maintains its shine for years.
Ideal for small to medium portions including sabzis, curries, frying and sautéing.
Rust resistant and stain resistant stainless steel
No hot spots and no food burning
Retains up to 85 percent nutrients
Built for long term everyday use
Heat resistant lid handle for safe lifting
Double riveted steel handles for a strong and secure grip
Dishwasher safe
Smooth no drip pouring edge for easy serving
BPA free and non toxic
Eco friendly and safe for food
Proudly made in India
| Specification | Details |
|---|---|
| Product Name | Classic Essentials Triply Kadhai |
| Diameter | 22 cm |
| Capacity | 2000 ml |
| Material | Triply Stainless Steel |
| Compatibility | Induction, Gas, Ceramic, Halogen |
| Handle Type | Riveted Stainless Steel |
| Lid | Stainless Steel Lid with Handle |
| Weight | Lightweight yet sturdy |
| Safe For | Food, Dishwasher, Induction |
| Origin | Made in India |
Trusted brand since 1981
Safer and more durable than non stick cookware
Uses less oil and gives healthier results
Elegant mirror finish that complements modern kitchens
Available in multiple sizes for every home
Perfect for home chefs, gifting and everyday cooking. Upgrade your kitchen with confidence.
Classic Essentials Where Quality Meets Tradition.